In order to produce healthy products without disrupting the natural balance, the production controlled by a certification process and the organic production is called Organic Production and the products obtained in this way are called Organic Production by preferring the natural methods in plant protection and pest control by adopting the cultural measures as a priority in appropriate ecologies. .

Organic agriculture should not be seen as a method of food production alone. It should also be seen as one of the instruments of organic agriculture, sustainable agriculture and development, eco-tourism, biodiversity conservation, erosion, desertification and mitigation factors.

The benefits of organic farming can be listed as follows:

Protect the next generations from us
Preventing soil losses
Maintain the quality of water
Saving energy
Leaving chemical residue
Protect workers in agricultural production
Increase producers' income levels
To aim economic production
To provide quality and reliable products to consumers
Protect human, animal and plant health
Ensuring protection of biodiversity and genetic resources
To ensure the protection of natural habitats and ecosystems
Protecting and improving the physical, chemical and biological structure of soil
Developing new agricultural techniques that will not have a negative impact on the environment
Ensuring sustainable use of natural resources
To improve employment in agricultural production and to use the labor force efficiently
To provide sufficient and reliable income to producers
Promoting producer organization and contract farming practices
To promote eco-tourism, export and integration of producers with the world
Leaving a world where future generations can benefit from resources adequately

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