It is of great importance for the future of our country that the conditions of Good Agricultural Practices are accepted and implemented correctly and applied by all sector personnel. As a result of the developments in Good Agricultural Practices, our fruit and vegetable production will come first and all of our agricultural production and exports will have the chance to compete in the domestic and foreign market fields. While safe products are supplied to the foreign market, it will be ensured that the people of our country consume reliable and healthy products. It will be possible for our country to achieve the required progress on Good Agricultural Practices by informing and training the producers and agricultural engineers working in the profession.

The crop obtained in accordance with the conditions of good agricultural practices does not contain microbiological, chemical and physical residues that have a negative impact on human health; manufactured without damaging the environment and damaging the natural balance; that human beings and other living things are not negatively affected during production; produced and consumed in accordance with the agricultural laws of the nations are guaranteed by the document produced.

For manufacturersThe products are considered healthy and reliable because they are produced according to Good Agricultural Practices. Since the producer company will also protect its land in this way, there is a chance of exceeding more abundant products. When he needs it, he can find loans more easily and with low interest. It can benefit from the support opportunities of the state. In addition, competitiveness in domestic and foreign markets increases. In the long run, production costs decrease and productivity increases. 

It is preferred in domestic and foreign markets.
Provides to be ahead in equal competition conditions.
Provides qualified agreement with retailers.
It enables the cultivation of quality products.
It provides a reduction in production costs and therefore an increase in profit in the long run.
Ensures the safety and welfare of people working in production.

For consumersAs the product quality and reliability will increase, the risks related to food safety and human health fall. More information about the source of the product can be found.

Reduces risks related to food safety and human health.
Provides sufficient information about the source of the product.
Ensures quality and reliability in the product.
The demands of consumers regarding food quality and safety are met successfully.

For retailers, more convenient and qualified agreements with manufacturers are created. Concerns about community health and the safety of the product are eliminated. Increased consumer confidence in the product leads to an increase in demand.

Provides qualified agreement with manufacturer.
Eliminates concerns about public health and product safety.
Increased demand is achieved with the consumer's confidence in the product.
It allows the elimination of obstacles due to compliance with legal regulations.

Environmental aspectsconcerns about ecological balance and protection of natural resources are eliminated. Environmentally responsible and sustainable production is ensured. Natural life and biodiversity are preserved. Possible harm to the environment is prevented by agriculture. Above all, it complies with legal regulations.

Sustainable, environmentally responsible production, protection of natural life and biodiversity.
Reducing the harmful effects of agriculture on the environment.
Implement a protective management plan.