It is provided in very difficult conditions in the country and abroad to buy and sell food. Both suppliers and the last Muslim customer wonder whether Halal is the food they consume and prefer products with a halal certificate when buying.
Halal Certificate is now being introduced against the producers selling food products abroad. This document is no longer a reliable Halal Food, but is also used as a manufacturer's marketing method. They have started to mandate that the producers should have Halal Certificate in food companies from abroad and domestic.
All processes of the product, starting from the raw material to the finished product stage, all substances and additives contained in the product composition must comply with the Islamic criteria and humanitarian requirements in terms of origin, supply form and means and source of supply.
The packaging materials and storage conditions of the product must comply with humanitarian requirements and Islamic criteria. - Good production practices (GMP), good hygiene practices (GHP) and HACCP requirements.
It is very important that the Halal certificate is valid all over the world in terms of Islamic criteria, humanitarian requirements, health and cleaning conditions, nutritional requirements in terms of both the production stages of the product, all the elements in the product composition, and the effects that may occur with each component in the product composition. .
Halal certificates obtained from certification institutions accredited by Malaysia Jakim are valid all over the world. KAS Certification is accredited and certified by Hel Jakim Malezya, Malaysia Halal Certification Organization. These certificates are Halal Certificate approved by Jakim and valid all over the world.
The main characteristic of Halal Food standards is that all processes of a food product, starting from the introduction of raw materials to the consumer, should be in accordance with the principles of Islamic belief. All the ingredients and additives used in the composition of the product must be in accordance with the Islamic criteria and humanitarian requirements in terms of both the source and the method of production.
Halal certification is required for the Muslim consumer to produce acceptable food and consumable products. This includes 1.5 billion Muslims in the world and millions of other people who prefer halal food.
The market for Halal Certified products is huge. 1.5 billion Muslims in the world include millions of people who prefer Halal-certified products. 10 million lives in America, 25 million in Europe, 300 million in Africa, 850 million in Asia, 250 million in the Middle East. Sources state that the annual demand of the Halal market is around 200 billion USD.
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