GLOBALGAP

Basic Principles of GLOBALGAP


GLOBALGAP also incorporates the principles of integrated combat systems and good agricultural practices. If you need to sort all these principles together, the basic principles are as follows.

To achieve high quality in agricultural food production
Pay attention to environmental conditions during production activities
Avoiding activities that will harm the ecological balance and harm the nature
Ensuring the most efficient use of natural resources
Increasing productivity in agricultural production
Improving the quality of life of producers, people and society in general
Combining traditional agricultural methods with the technological opportunities used today
A system that improves the quality of life of people and society in general
An economically efficient and profitable system
A system that gives importance to human health in terms of health
A system that protects nature and ecological balance in terms of environment

The GLOBALGAP System based management systems standards are as follows:

HACCP Hazard Analysis and Critical Control Points System standard in terms of food safety and quality (ISO 22000 Food Safety Management System standard)
ISO 9001 Quality Management System standard for food safety and quality
ISO 14001 Environmental Management System standard for environmental management
OHSAS 18001 Occupational Health and Safety Management System standard in terms of occupational health and safety




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