ECOmark Ecological Product Certificate (EKO Label)

ECOmark Ecological Product Certificate (EKO Label)


In the rapidly developing world with increasing population, the problems caused by environmental pollution have reached very dangerous dimensions. As a side effect, human health will be in danger in the near future. The chemicals used in agriculture and the uncontrolled tons of chemical waste produced in the industry make the biggest contribution to this pollution and destruction.

Although it is too late, people and countries have gradually become conscious and have become extremely sensitive to the environment, agriculture and human health. The use of organic products, which do not harm the environment both during production and consumption, and which have benefits, have increased considerably in every field.

Today, there is an increasing demand for these products all over the world and the market share is growing very rapidly. Some restrictions are being imposed on the excessive use of agricultural inputs such as synthetic mineral fertilizers or synthetic chemical pesticides that increase production. 

In fact, ecological agriculture is nothing different from conventional, traditional, classical, old-fashioned agriculture. It is very important to produce clean products that do not disturb the natural balance, do not pollute the environment and do not threaten the health of humans and other living things. 

Ecological agriculture is a form of production adopted by the Food and Agriculture Organization (FAO) and the European Union countries as an alternative to traditional agricultural production. Ecological agriculture is also known as biological agriculture or organic farming in various countries. In our country, ecological agriculture is used in legal regulations.

Ensuring the restoration of the natural balance which is deteriorated as a result of deliberate or unintentional misapplications in the ecological system, extending production systems friendly to people and the natural environment, preventing the use of synthetic chemical pesticides, mineral fertilizers and hormones in general, organic and green fertilizing The main principles of ecological agriculture reflect the basic principles of ecological agriculture, not only increasing the quantity but also increasing the quality of production.

Control and certification studies are also effective in the presentation of foodstuffs produced with ecological production methods to the markets. Consumers rely more on the labels on the products produced with ecological methods. In this respect, SCIENCE Technical Control and Certification Inc. has developed the ECOmark Ecological Product standard, taking into account the conditions of our country, as a basis for the certification studies of ecological products. Products bearing the ECOmark label enable consumers to turn to these products more.

Not only for ecological products to be sent to EU countries, but also for products to be sent all over the world.

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