BRC Global Standards guarantee quality, safety and operational criteria and reveal the compliance of manufacturers with legal requirements. These standards are currently required by leading retailers, manufacturers and companies in the food industry. Businesses working in the food sector must always attach importance to production in accordance with cleanliness and hygiene standards, and that the food produced is safe and quality. The system to achieve this is BRC Food, Food Safety System standard. As in other management systems and standard applications, the important thing is not to establish this system, but to ensure its continuity and support it.

BRC Food Standards is a reliable tool in the world food trade where manufacturers prove to their customers that they can easily take part in their own food safety programs and supply chain. In the meantime, it should not be overlooked that the analysis studies are performed only for a very small amount of the product. No matter how often the analysis is performed, a certain portion of the resulting food can be analyzed. Therefore, the continuous analysis method alone does not provide complete assurance. Based on this fact, a system was needed where all the processes and all stages of production were handled more systematically and errors and unsafe and low quality production would be prevented from the beginning. BRC Food, Food Safety System standard has been created in this way.

The main principle of the standard is the timely detection and evaluation of errors, wrong practices and situations that may create danger that may occur during the production stages. All measures should be taken, control points should be determined and what to do should be determined.

Another principle is that all stages of production should be defined from the raw material properties of the product to the properties of the additives used, the properties of the packaging materials that will come into contact with the product, and finally to the properties of the finished product to be received by the consumer. 

The third principle of BRC Food, Food Safety System, is that all the rings of the consecutive food chain can be traced. Food production is expected from the food industry producers, away from all kinds of natural or artificial harmful factors. Because of this concern, people are looking for companies that produce safe food.