The standard provides legal, technical and financial advantages to food retailers operating in a highly competitive market. Achieving the BRC food standard provides consumers with solid evidence that the manufacturer can trust to provide a safe, legal and quality product.

Thanks to the BRC Food, Food Safety System standard, food-producing companies and retailers have become more attentive to food safety and product quality. The minimum hygienic conditions in these establishments are due to this standard.

Whether you are an established global supplier or in a emerging market, the BRC food standard will ensure your customers have confidence in your food safety program and supply chain management.

The BRC Food standard is a standard for all food manufacturers, regardless of the size and capacity of the organization. Thanks to the BRC food certification, companies that produce private label products for retailers or manufacturers who want to sell their products in the UK market can prove that they meet the product requirements.

In addition to all these benefits, the other benefits of BRC can be listed as follows;

Applying these internationally recognized standards increases food safety and product quality.
The document provides assurance for the quality of products and services.
The trust of commercial partnerships is gained and their demands are more easily fulfilled.
Through the common measurement and evaluation criteria applicable in the food sector, it is easier for companies in the whole supply chain to make evaluations together with food producer companies and retailers.
BRC Food, the food industry suppliers who have established and managed the Food Safety System, gain a certain privilege in the sector. 
It strengthens the firm's hand in global trade, especially in England.
A significant competitive advantage is achieved in the domestic and foreign markets and the competitiveness of the firm increases.
Thanks to the improvement in product safety and service quality, production efficiency gains are achieved and costs decrease.
Thanks to the internal and external audits performed and corrective actions taken by the company, the company establishes a food safety, product quality and hygiene system that is constantly improving and improving.