BRC Food Food Safety Standards guarantee quality, safety and operational criteria and ensure that manufacturers comply with legal requirements. These standards are currently required by leading retailers, manufacturers and companies in the food industry.

This standard is applicable to all food businesses (retail suppliers, wholesalers). Standard primary processors (slaughterhouses, flour mills, dairies) cover retail processing and packaging. Compliance with this standard helps ensure that your products are safe, legal and of a quality that means that your customers are buying again.

Companies requesting documents must comply with the categories defined in BRC Food Food Safety System standards.

Foods are categorized into different classes according to the way they are processed;

Raw meat and fish products (red and white meat, fish, raw meat and fish products)
2.Production (fresh and frozen fruits and vegetables)
Daily foods (milk and dairy products, eggs)
4.Cooked frozen meat or fish products ready for cooking or cooking
5.Environmental resistant, heat protected, packaged food products
6.Other food products resistant to environmental conditions (beverages, dried foods, light food products and breakfast cereals, bakery products, oils and fats, food additives)

In any of the groups mentioned above, food producing companies may receive certificates. Food producing companies are in a ruthless competition in various aspects such as product quality, food safety, affordable prices and being innovative and creative. As such, it is an important advantage to have BRC Food, Food Safety System Certificate for these companies who want to be one step ahead of their competitors in the market. At the same time, companies are always prepared for the official inspections, as many legal regulations are complied with with the system installation.