In the world food trade, the BRC Food Standard is a reliable tool that manufacturers prove to their customers that they can easily take part in their food safety programs and supply chain. The BRC Food Standard has been developed by retailers, food industry experts and related organizations. The standard was published with its first version in 1998 and is currently valid with its 7th version. The framework of the standard establishes how food safety, integrity, legality and quality should be managed in industries that produce, process and package food and food inputs.

In order to comply with the BRC Food standard, 6 must have adapted the basic criteria to its businesses.

1.HACCP Hazard Analysis
2. Critical Control Points Management System
3.Quality Management System
4.Tesis Environmental Standards 
5.Product Control
Process Control and Personnel Competence and Hygiene Standards.

Companies that meet the above requirements can apply for a certificate by applying to a certification body. Organizations that have this certificate also have many advantages. Thanks to these advantages, food industry suppliers who have established and managed the Food Safety System, BRC Food, have been granted a certain privilege in the sector by being evaluated and certified by a certification body.

It is possible for all organizations operating in the food sector to establish BRC Food, Food Safety System standard in their enterprises and to operate in compliance with this standard. The BRC Food Standard categorized food processing and reviewed and published under the title 6. When applying for certification, companies should review these categories and apply through the appropriate category.