The CE Mark is a sign of conformity with the New Approach Directives of the European Union, which indicates that the product on which it is attached is healthy and safe for humans, animals and the environment. It is not possible for a product that falls within the scope of one or more of the New Approach Directives that now find the number 25 to enter the EU market without CE Marking. The CE Mark is a health and safety mark applied within the framework of the Yeni New Approach ğu created by the European Union in 1985 in order to ensure free movement of goods. It is intended to use a uniform EU marking to indicate compliance with EU directives, rather than the different markings of conformity used throughout the EU.

While CE marking gives the manufacturers the obligation to ensure that their products comply with certain standards and requirements, it enables the users to know that the product complies with basic quality and safety standards. The CE Mark is known as a symbol of quality by many users, the CE certificate is a mark that indicates that the products will not harm human life and property, plant and animal existence and the environment if they are used for their intended purpose, in other words, the product is a safe product.

The CE Certificate is a requirement for all products manufactured in the European Union and covered by one or more of the EU Directives, as well as for the sale of products in non-EU countries within the EU.

The EU has launched the CE certification program to make trade between member states easier and cheaper. This means that a manufacturer claims that his product complies with the minimum legal requirements set by the EU directives in the fields of health and safety.

Customers often see the CE marking on one product as meeting the specified minimum standards, thus indicating a minimum quality indication that may be missing from other products.

The main feature of the EU regulations is that the products bearing the CE marking are limited to the basic requirements that impose high health and safety requirements. The basic requirements refer to the hazards inherent in the product, so manufacturers should carry out risk analyzes and technical documentation if they are not included in the harmonized standards they use.

The basic requirements do not specify the results to be achieved or the hazards to be eliminated, but do not give technical clues or hints as to how to deal with them. Producers can access precise solutions and application details to ensure compliance with basic requirements using relevant harmonized standards or specifications.

The CE marking is not directly related to Quality Management Systems (TS EN ISO 9001). The CE mark indicates that any product is designed and manufactured in accordance with the European Union New Approach Directives and the relevant harmonized European Standards. In the modular system, it is seen that Quality Management Systems are essential for some product groups.